Vegetables Prevent Or Inhibit Cell Growth In Cancers
According to David Servan-Schreiber, M.D., Ph.D. author of Anticancer: A New Way of Life (Viking, 2008), the following prevent or inhibit cell growth in certain cancer.
|
|
Brain
Cancer
|
Colon Cancer
|
Lung
Cancer
|
Prostate Cancer
|
|
Asparagus
|
X
|
X
|
X
|
|
|
Beets
|
X
|
X
|
X
|
X
|
|
Broccoli
|
X
|
X
|
|
X
|
|
Brussel Sprouts
|
X
|
X
|
X
|
X
|
|
Cabbage
|
X
|
X
|
X
|
X
|
|
Cauliflower
|
X
|
X
|
|
X
|
|
Celery
|
X
|
|
|
|
|
Eggplant
|
|
X
|
|
|
|
Fiddlehead Fern
|
|
X
|
|
X
|
|
Garlic
|
X
|
X
|
X
|
X
|
|
Green Beans
|
X
|
|
|
|
|
Jalapeno Peppers
|
|
|
|
X
|
|
Kale
|
X
|
X
|
X
|
X
|
|
Leeks
|
X
|
X
|
X
|
X
|
|
Onions
|
X
|
X
|
|
X
|
|
Savoy Cabbage
|
X
|
X
|
X
|
|
|
Scallions
|
X
|
X
|
X
|
X
|
|
Spinach
|
X
|
X
|
X
|
|
|
Turnips
|
|
X
|
|
|
Many of the foods above have been shown to repress cancerous cell growth by more than 80%. Note that garlic, onions, and leeks rank highest among the most effective foods for all the cancers listed.